Review on Johnsonville Chicken Sausage

I love food, I love to cook and I love to eat. So as a BzzAgent I had the opportunity to try Johnsonville Chicken Sausage.

Since I am not a sausage fan my husband requested we try it with eggs.

So this is what we had for breakfast. I was really surprised that it had very little grease, usually I find sausage to have a high grease factor, in cooking and taste.

However, this Johnsonville Chicken Sausage was very low in grease during the cooking and did not have that greasy feeling or taste.

This is a sausage I will now add to our rice meals as well as occasionally for breakfast.

The only thing I did not like about this product is the high sodium content.

I also found recipes at allrecipes.com for this product and this is what I will be trying with my next purchase -

                        Johnsonville-three-cheese-italian-style-chicken-sausage-skillet-pizza

These Are Better Than Potato Chips

I purchased these from Kroger from their markdown isle - 99 cents !!

I cut them in fourths 

On my first try I dipped both sides in Olive Oil

then placed them on a baking sheet

this was a little too messy for me and I realized I didn't need to use as much oil

so I started using Olive Oil spray

and they came out crisp and the spices stayed nicely on them.

I spiced my first batch with garlic power, as my husband and I love garlic on everything!

This is how they came out after baking at 325 for 15 minutes

Once the oven and stoneware heats up I lessen the cook time. 

If you want them a little chewy, bake for 11 - 12 minutes.

I played around with all kinds of spices and believe it or not my husband and I enjoyed the Cilantro.

Second would be Cajun

Other spices used - 

steak spice (was too salty for me)

no salt seasoning

crushed red pepper

lite salt 

and others

They store well and we will be taking these on our long road trips and/or camping.