This Upside Down Cake is so easy to make and great to have on hand for unexpected company.
I must admit I was a skeptic and didn't expect this cake to taste good. I mean how can you have a cake with such an amazing icing - caramel, coconut and pecan frosting!! I figured it would melt but it did not.
This is how it looks out of the box, you take the plastic cover off and either bake it or put it in the microwave. I chose to bake it.
I baked it for about 13 minutes.
Then waited 2 minutes before turning the pan upside down. We ran a knife around the sides before turning the cake pan over and it came out in once piece, no problems.
This is how it looked!
and then the real test began
And it was YUMMY
this cake came out so moist and the icing was perfect.
